Potatoes

Which varieties of potatoes are best for mashed potatoes, soups, salads, frying and boiling

Unfortunately, as a rule, in our supermarkets they sell either red or white (yellow), or young or old potatoes. It is quite difficult to meet the name of a particular potato variety. But in fact, in an amicable way, when buying potatoes, we must start from its variety, because it determines for what purposes we can use the tubers. Next, let's talk in detail about which varieties of potatoes are best suited for making mashed potatoes, soups, salads, frying (including deep-frying) and cooking (for example, in a uniform).

Which potatoes are suitable for mashed potatoes: a list of the best mashed potatoes

By the way! The varieties suitable for mashed potatoes are also suitable for baking.

Mashed potatoes are a dish that is cooked and loved by almost every family. But what should it be, ideally? Of course,crumbly (the tubers must be boiled), tender, fluffy, and also high in calories (don't forget about this either). However, to make it this way, special varieties of potatoes are required for mashed potatoes, namely the starch content in such tubers must exceed 15%.

Cooking tips!

  • When you are making mashed potatoes, tubers are desirable throw into boiling water.
  • To potatoes did not darken during cooking (if the variety has such a tendency), you can add vinegar or citric acid to the water.
  • You do not need to salt right away, a 5 minutes before the end cooking.
  • For whipping puree, use only Hot milk.

So, the most suitable varieties of mashed potatoes are (in alphabetical order):

Aurora

Mid-season variety, high-yielding, excellent taste.

The taste is excellent. When cooked, the potatoes become crumbly (medium boiling). Culinary type VS. Suitable for mashed potatoes, roasting, soups and salads.

Characteristics of the Aurora variety:

  • ripening period - mid-season (90-110 days);
  • the shape of the tubers is oval (aligned);
  • the structure of the peel is smooth;
  • peel color - yellow (or pale pink);
  • pulp color - white (cream);
  • the depth of the eyes is shallow;
  • starch content - 13.5-17.3%;
  • yield per hundred square meters - 214-396 kg (maximum up to 416 kg);
  • the number of tubers per bush - from 20-25;
  • the average weight of 1 tuber is 93-128 g;
  • marketability - 80-93%;
  • keeping quality - 94%.

Recommended for planting regions: North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, East Siberian, Far East.

Patent holder or originator of the variety: LLC Vsevolozhskaya breeding station (Russia).

Adretta

Medium early variety, high-yielding, excellent taste.

The taste of the variety is simply excellent, so its use is welcomed in many dishes. Potatoes boil very well during cooking. Culinary type C. For mashed potatoes, just the perfect variety, you don't even need to put oil. Suitable for cooking.

Characteristics of the Adretta variety:

  • ripening period - 80-90 days (mid-early), according to other sources - 70-80 days (early);
  • tubers - from round-oval to oval;
  • the structure of the peel is mesh;
  • peel color - yellow;
  • pulp color - light yellow;
  • the depth of the eyes is shallow;
  • starch content - 13-18%;
  • yield per hundred square meters - 200-450 kg per one hundred square meters (according to other sources - 214-396 kg);
  • the number of tubers in a bush - 15-25 pieces (medium to high).
  • the average weight of 1 tuber is 100-150 g;
  • marketability - high;
  • keeping quality - 98%.

Recommended for planting regions: Middle Volga, West Siberian and Far Eastern.

Patent holder or originator of the variety: Norika Nordring Kartoffelzucht und Vermehrungs GmbH (Germany).

Alyona

An early variety with good yield and taste.

The taste is good. Culinary type VS. The digestibility is moderate. The pulp does not darken. Suitable for purees, soups, salads and frying. Suitable for making crispy potatoes and French fries.

Characteristics of the Alena variety:

  • ripening period - early (70-80 days);
  • tubers are oval;
  • the structure of the peel is smooth;
  • peel color - red;
  • the color of the pulp is white;
  • the depth of the eyes is shallow;
  • starch content - 15-17%;
  • yield per hundred square meters - 172-292 kg (maximum up to 391 kg);
  • the number of tubers per bush - 6-10;
  • the average weight of 1 tuber is 86-167 g;
  • marketability - 81-97%;
  • keeping quality - 95%.

Recommended for planting regions: Volgo-Vyatka, Ural, West Siberian, East Siberian, Far East.

Patent holder and / or originator of the variety: Federal State Budgetary Scientific Institution "Omsk ANC" (Russia).

Vector

Mid-season variety, good yield and taste.

Taste good or great. Culinary type VS. The digestibility is average.The pulp does not darken during cooking. The variety is suitable for the production of starch, chips and purees.

Characteristics of the Vector variety:

  • ripening period - mid-season (90-110);
  • the shape of the tubers is oval-round;
  • the structure of the peel is smooth;
  • peel color - red;
  • pulp color - light yellow;
  • the depth of the eyes is shallow;
  • starch content - 16.7-17.5%;
  • yield per one hundred square meters - 180-263 kg (maximum up to 403 kg);
  • the number of tubers per bush - 10-14;
  • the average weight of 1 tuber is 92-143 g.
  • marketability - 90-98%;
  • keeping quality - 95%.

Recommended landing regions: Central.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Gala

Medium early variety, good yield and taste.

The taste is good. In the process of cooking, it is medium boiled and does not change the shade. Suitable for mashed potatoes (but not greasy), and for cooking and even frying.

Note! Potatoes are suitable for dietary nutrition, because tubers are low in starch and high in carotene.

Characteristics of the Gala variety:

  • ripening period - medium early (80-90 days);
  • the shape of the tubers is elongated-oval;
  • skin texture - smooth to medium;
  • peel color - yellow;
  • the color of the pulp is dark yellow;
  • the depth of the eyes is shallow;
  • starch content - 10.2-13.2%;
  • yield per hundred square meters - 216-263 kg (maximum 390 kg);
  • the number of tubers per bush - up to 25;
  • the average weight of 1 tuber is 71-122 g;
  • marketability - 71-94%
  • keeping quality - 89%.

Recommended for planting regions: North-West, Central, Volgo-Vyatka.

Patent holder and / or originator of the variety: Norika Nordring Kartoffelzucht und Vermehrungs GmbH (Germany).

Blue

Mid-season growth, high yield and excellent taste.

Interesting! It blooms with white-blue or blue-violet flowers, which gave the name to the variety.

The taste is excellent. Culinary type VS. In the process of cooking, the pulp does not darken, when ready it crumbles slightly (medium cookability). The variety is recommended for mashed potatoes, as well as first courses (soups) and salads. Can be used for baking and boiling. Suitable for the production of starch and potato crisps (chips and fries).

Characteristics of the Golubizna variety:

  • ripening period - mid-season (90-110 days), according to other sources, medium-late (110-120 days);
  • the shape of the tubers is oval-round;
  • the structure of the peel is mesh;
  • peel color - light beige (cream);
  • pulp color - cream;
  • the depth of the eyes is shallow;
  • starch content - 17-19%;
  • yield per hundred square meters - 400-500 kg;
  • the number of tubers per bush - 10-12;
  • the average weight of 1 tuber is 90-110 g;
  • marketability - 91-95%;
  • keeping quality is high.

Recommended for planting regions: Central, Volgo-Vyatka, TsChO, North Caucasian.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Elizabeth

Medium early variety, high yield and good taste.

Good taste. Culinary type of the sun (cooking moderation). The pulp does not darken. Good for mashed potatoes and baked, and can also be used for starch and crisps (chips and fries). Suitable for first courses (soups) and salads.

Characteristics of the Elizaveta variety:

  • ripening period - medium early (80-90 days);
  • the shape of the tubers is round;
  • the structure of the peel is smooth;
  • peel color - white;
  • the color of the pulp is white;
  • the depth of the eyes is shallow;
  • starch content - 12.0-18.4%;
  • yield per hundred square meters - 290-400 kg (maximum up to 445 kg);
  • the number of tubers per bush - 13-16;
  • the average weight of 1 tuber is 83-143 g;
  • marketability - 79-96%;
  • keeping quality - 93%.

Recommended for planting regions: North, North-West, Central, Volgo-Vyatka, North Caucasian, Far East.

Patent holder and / or originator of the variety: Federal State Budgetary Scientific Institution "Leningrad Scientific Research Institute of Agriculture" Belogorka "(Russia).

Zhuravinka

Medium late variety, medium yield and good taste.

The taste is good. Culinary type VS.The pulp is boiled softly (medium). Does not darken during cooking. Good for mashed potatoes and baked. It is also recommended for making chips, fries and starch.

Characteristics of the Zhuravinka variety:

  • ripening period - medium late (110-120 days);
  • the shape of the tubers is oval-round;
  • the structure of the peel is slightly rough (rather smooth);
  • peel color - red;
  • pulp color - light yellow;
  • the depth of the eyes is shallow;
  • starch content - 14.6-19.6%;
  • yield per one hundred square meters - 177-242 kg.
  • the number of tubers per bush - up to 18;
  • the average weight of 1 tuber is 89-139 g;
  • marketability - 83-96%;
  • keeping quality - 93%.

Recommended for planting regions: North-West, Central, Volgo-Vyatka.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Zekura

Medium early variety, good yield and taste.

Taste good or great. Suitable for the production of potato products (chips, fries). The digestibility is average, therefore it is suitable for both mashed potatoes and soups, salads, but for these purposes the variety may be too starchy.

Characteristics of the Zekura variety:

  • ripening period - medium early (80-90 days);
  • tubers shape - oblong;
  • the structure of the peel is smooth;
  • peel color - yellow;
  • the color of the pulp is yellow;
  • the depth of the eyes is shallow;
  • starch content - 13.0-18.2%;
  • yield per hundred square meters - 195-323 kg (maximum up to 365 kg);
  • the number of tubers per bush - 17-20;
  • the average weight of 1 tuber is 59-150 g;
  • marketability - 79-96%;
  • keeping quality is good.

Recommended for planting regions: Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, West Siberian, Far Eastern.

Patent holder and / or originator of the variety: Solana GmbH & Co.KG (Germany).

Kiwi

Late ripening variety, high yield and mediocre (normal) taste.

Interesting! The elongated tubers have a rough mesh surface, reminiscent of a kiwi peel, which gave the species its name.

Taste is satisfactory or mediocre (practically tasteless). When cooking, the friability is average. Suitable for puree. Almost unsuitable for frying, as it burns due to the high dry matter content.

Characteristics of the Kiwi variety:

  • ripening period - late ripening (120-140 days);
  • the shape of the tubers is round;
  • peel structure - rough (mesh);
  • peel color - orange-brown;
  • the color of the pulp is white;
  • the depth of the eyes is shallow;
  • starch content - unknown;
  • yield per hundred square meters - high (up to 400 kg);
  • the number of tubers per bush is unknown;
  • the average weight of 1 tuber is unknown;
  • marketability - unknown;
  • keeping quality is good.

Recommended for planting regions (presumably): Central.

Patentee and / or originator of the variety: unknown (according to some sources, the variety is GMO, but this is inaccurate).

Gingerbread man

Mid-season variety, medium yield, with good culinary qualities.

Taste good or great. Culinary type C. Cooking is good, the pulp does not darken. Suitable for mashing and processing into crispy potatoes (chips).

Characteristics of the Kolobok variety:

  • ripening period - mid-season (90-110 days);
  • the shape of the tubers is round;
  • the structure of the peel is slightly rough;
  • peel color - yellow;
  • the color of the pulp is yellow;
  • the depth of the eyes is from medium to deep;
  • starch content - 11.4-13.0%, according to other sources - 16-18.5%;
  • yield per hundred square meters - 124-227 kg (maximum up to 256 kg);
  • the number of tubers per bush - 11-17;
  • the average weight of 1 tuber is 93-118 g;
  • marketability - 87-97%;
  • keeping quality - 98%.

Recommended landing regions: Central.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Labella

Early variety, medium yield, excellent taste.

The taste is excellent. The digestibility is average. Therefore, you can even boil it, even fry it, even bake it in the oven or make mashed potatoes.

Characteristics of the Labella variety:

  • ripening period - early (70-80 days);
  • the shape of the tubers is elongated-oval;
  • the structure of the peel is smooth;
  • peel color - red;
  • the color of the pulp is yellow;
  • the depth of the eyes is shallow to medium;
  • starch content - 15.8%;
  • yield per hundred square meters - 176-264 kg (maximum up to 342 kg);
  • the number of tubers per bush - up to 14;
  • the average weight of 1 tuber is 78-102 g;
  • marketability - 91-92%;
  • keeping quality - 98%.

Recommended for planting regions: Central, North Caucasian, Middle Volga, Ural.

Patent holder and / or originator of the variety: Den Hartigh BV (Holland).

Lasunak (Lasunok)

Late-ripening variety, high yield and good taste.

Taste good or great. Good digestibility (culinary type C). Suitable for the production of crisp potatoes (chips), dry mashed potatoes, starch, frozen potato pancakes, frozen vegetable mixtures, side dishes and fries.

Characteristics of the Lasunak variety:

  • ripening period - late ripening (120-140 days), according to other sources - medium late (110-120 days);
  • the shape of the tubers is round-oval;
  • the structure of the peel is mesh;
  • peel color - light yellow;
  • pulp color - cream;
  • the depth of the eyes is average;
  • starch content - 15-22%;
  • yield per hundred square meters - 400-450 kg (maximum up to 630 kg);
  • the number of tubers per bush - 8-12;
  • the average weight of 1 tuber is 150-200 g;
  • marketability is good;
  • keeping quality is satisfactory and good.

Regions recommended for planting: North-West, Central, Volgo-Vyatka, Central Black Earth Region, North Caucasian.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Lorch

Medium late variety, good yield and excellent taste.

By the way! One of the oldest Russian potato varieties, registered in 1931, and bred by Alexander Georgievich Lorkh in 1922.

Lorkh's taste is excellent. Culinary type C. The digestibility is good. Ideal for puree. During the cooking process, the shade of the pulp does not darken. Suitable for starch production.

Characteristics of the Lorkh variety:

  • ripening period - medium late (110-120 days);
  • the shape of the tubers is round-oval;
  • the structure of the peel is smooth, flaky at the top;
  • peel color - light beige;
  • the color of the pulp is white;
  • the depth of the eyes is shallow;
  • starch content - 15-20%;
  • yield per hundred square meters - 250-350 kg;
  • the number of tubers per bush - 15-25;
  • the average weight of 1 tuber is 90-120 grams;
  • marketability - 88-92%;
  • keeping quality is good.

Regions recommended for planting: North-West, Central, Central Black Earth Region, North Caucasian, Middle Volga, Nizhnevolzhsky, Uralsky.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Lugovskoy

Mid-season growth, high yield, good taste.

The taste is good, without excessive dryness and wateriness. The pulp does not darken. Lugovsky is recommended for making mashed potatoes and getting starch.

Characteristics of the Lugovskoy variety:

  • ripening period - mid-season (90-110 days);
  • tubers are oval;
  • the structure of the peel is mesh;
  • peel color - light pink;
  • the color of the pulp is white;
  • the depth of the eyes is shallow;
  • starch content - 12-19%;
  • yield per hundred square meters - high (maximum up to 514 kg);
  • the number of tubers per bush - 10-15;
  • the average weight of 1 tuber is 85-125 g;
  • marketability - high;
  • keeping quality is good.

Recommended for planting regions: North, North-West, Central, Volgo-Vyatka, Central Black Earth Region, North Caucasian, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East.

Patent holder and / or originator of the variety: Institute of Potato Growing UAAS (Ukraine).

Meteor

Very early variety, high yield, good taste.

It is characterized by good taste and medium digestibility. Culinary type VS. The pulp does not darken during cooking. Suitable for all kinds of dishes. Recommended for frying, making soups and salads. And also mashed potatoes are allowed.

Characteristics of the Meteor variety:

  • ripening period - very early (60-70 days);
  • the shape of the tubers is oval-round;
  • the structure of the peel is smooth;
  • peel color - yellow;
  • pulp color - light yellow;
  • the depth of the eyes is shallow to medium;
  • starch content - 12.0-14.9%;
  • yield per hundred square meters - 209-404 kg (maximum up to 450 kg);
  • the number of tubers per bush - 10-12;
  • the average weight of 1 tuber is 102-147 g;
  • marketability - 88-98%;
  • keeping quality - 95%.

Recommended for planting regions: Central, Volgo-Vyatka, TsChO, Srednevolzhsky, Uralsky, West Siberian, Far Eastern.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Red Scarlet

Early variety, medium yield, normal (satisfactory) taste.

Taste properties are within normal limits (taste is satisfactory). During the cooking process, the pulp does not darken, and is also moderately (medium) boiled. Culinary type VS. Suitable for making soups, salads, as well as frying and making chips. Can be used for puree and boil.

Characteristics of the Red Scarlet variety:

  • ripening period - early (70-80 days);
  • the shape of the tubers is elongated-oval;
  • the structure of the peel is smooth;
  • peel color - red;
  • the color of the pulp is yellow;
  • the depth of the eyes is shallow;
  • starch content - 10.1-15.6%;
  • yield per hundred square meters - 164-192 kg (maximum 270 kg);
  • the number of tubers per bush - up to 15;
  • the average weight of 1 tuber is 56-102 g;
  • marketability - 82-96%;
  • keeping quality - 98%.

Recommended for planting regions: North-West, Central, Volgo-Vyatka, TsChO, West Siberian.

Patent holder or originator of the variety: HZPC Holland B.V. (Holland).

Riviera

Early variety, high yield, good taste.

The taste is good. As it cooks, the pulp becomes crumbly (but not too much). Versatile. Suitable for mashed potatoes, baking, as well as soups and salads, frying.

Characteristics of the Riviera variety:

  • ripening period - early (70-80 days);
  • tubers are oval;
  • the structure of the peel is rough;
  • peel color - light beige;
  • pulp color - cream;
  • the depth of the eyes is shallow to medium;
  • starch content - 11.5-15.9%;
  • yield per hundred square meters - 189-366 kg (maximum up to 465 kg);
  • the number of tubers per bush - 8-12;
  • the average weight of 1 tuber is 101-177 g;
  • marketability - 80-96%;
  • keeping quality - 94%.

Recommended for planting regions: Central, TsChO, North Caucasian.

Patent holder and / or originator of the variety: Agrico U.A. (Holland).

Rodriga (Rodrigo)

Medium early variety, good yield, excellent taste.

Above average to excellent palatability. Suitable for frying, first courses and salads, and for making mashed potatoes.

Characteristics of the Rodriga variety:

  • ripening period - medium early (80-90 days);
  • tubers are oval;
  • skin structure - smooth to medium;
  • peel color - red;
  • pulp color - light yellow;
  • the depth of the eyes is shallow;
  • starch content - 12.5-15.4%;
  • yield per hundred square meters - 150-218 kg (maximum up to 382 kg);
  • the number of tubers per bush - 7-9;
  • the average weight of 1 tuber is 85-147;
  • marketability - 85-96%;
  • keeping quality - 95%.

Recommended for planting regions: Central, Volgo-Vyatka, North Caucasian, Middle Volga, Far East.

Patent holder and / or originator of the variety: Solana GmbH & Co.KG (Germany).

Roco (Rocco)

Mid-season variety, medium yield, good taste.

The pulp tastes good to excellent. Does not boil over during cooking. Suitable for processing into crispy potatoes, i.e. for making chips and fries. And also for salads, soups and frying.

Characteristics of the Roco variety:

  • ripening period - mid-season (90-110 days);
  • tubers are oval;
  • the structure of the peel is smooth;
  • peel color - red;
  • pulp color - cream (white);
  • the depth of the eyes is shallow;
  • starch content - 12.9-14.5%;
  • yield per hundred square meters - 136-261 kg (maximum up to 275 kg); 0
  • the number of tubers per bush - 8-12;
  • the average weight of 1 tuber is 75-119 g;
  • marketability - 84-96%;
  • keeping quality - 89%.

Recommended for planting regions: Volgo-Vyatka, Srednevolzhsky, West Siberian.

Patent holder and / or originator of the variety: Niederosterreicische Saatbaugenossenschaft (Austria).

Svitanok Kiev

Medium early variety, high yield, excellent taste.

The taste is excellent. It boils well, great for making mashed potatoes.

Characteristics of the Svitanok Kievsky variety:

  • ripening period - medium early (80-90 days);
  • the shape of the tubers is round;
  • the structure of the peel is smooth;
  • peel color - pink;
  • pulp color - cream;
  • the depth of the eyes is shallow;
  • starch content - 16-19%;
  • yield per hundred square meters - up to 460 kg;
  • number of tubers per bush - 8-12
  • the average weight of 1 tuber is 100-130 g;
  • marketability is good;
  • keeping quality - 95% (good).

Recommended for planting regions: North-West, Central, Middle Volga, Ural, West Siberian, Far East.

Patent holder and / or originator of the variety: Institute of Potato Growing UAAS (Ukraine).

Sineglazka (Hannibal)

Mid-season variety, high yield, excellent taste.

A variety of folk selection, and cannot be found in the official sale.

Taste is excellent, the pulp boils well during cooking. Recommended for making puree.

Characteristics of the Sineglazka variety (unofficial):

  • ripening period - mid-season (90-110 days);
  • tubers are oval-oblong;
  • the structure of the peel is mesh;
  • peel color - cream;
  • the color of the pulp is white;
  • the depth of the eyes is dark blue, shallow;
  • starch content - 15-17%;
  • yield per hundred square meters - up to 500 kg;
  • the number of tubers per bush - 8-12;
  • the average weight of 1 tuber is 70-130 g;
  • marketability - unknown;
  • keeping quality is low.

Recommended for planting regions (presumably): Central.

Patent holder and / or originator of the variety: did not undergo official agrotechnical tests on the territory of the Russian Federation, and, accordingly, was not included in the State Register (unknown).

Pace

Late variety, high-yielding, good taste.

The taste is good and excellent. Suitable for mashed potatoes and cooking, and also suitable for the production of starch, dry mashed potatoes, frozen potatoes.

Characteristics of the Temp variety:

  • ripening period - late (120-140 days);
  • the shape of the tubers is round;
  • the structure of the peel is smooth;
  • peel color - yellow;
  • pulp color - cream;
  • the depth of the eyes is shallow;
  • starch content - 16-22%;
  • yield per hundred square meters - 350 kg (maximum up to 550 kg);
  • the number of tubers per bush - 10-15;
  • the average weight of 1 tuber is 103-175 g;
  • marketability - unknown;
  • keeping quality is good;

Recommended for planting regions: North-West, Central and Central Black Earth.

Patent holder and / or originator of the variety: Belarusian Research Institute of Potato and Horticulture (Belarus).

Tuleyevsky

Mid-season variety, for table use, high-yielding, good taste.

Interesting! The variety is named after the governor of the Kemerovo region, Aman Gumirovich Tuleyev.

Taste good or great. Culinary type VS. Cooking is moderate, the flesh does not darken. Suitable for cooking any dishes, especially mashed potatoes, but you can also cook first courses, as well as salads, as well as for frying.

Characteristics of the Tuleyevsky variety:

  • ripening period - mid-season (90-110 days), according to other sources, mid-early (80-90 days;);
  • tubers are oval-elongated;
  • the structure of the peel is reticulated (rough);
  • peel color - yellow;
  • the color of the pulp is yellow;
  • the depth of the eyes is very shallow;
  • starch content - 13.7-16.8%;
  • yield per one hundred square meters - 180-424 kg (maximum up to 458 kg);
  • the number of tubers per bush - 8-10;
  • the average weight of 1 tuber is 122-270 g;
  • marketability - 88-99%;
  • keeping quality - 90%.

Recommended for planting regions: Volgo-Vyatka, West Siberian, East Siberian, Far East.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Luck

Early variety, high yielding, normal (fair) taste.

Fair to good taste. Culinary type B. The digestibility is weak, the pulp darkens slightly. Suitable for making soups and salads, as well as frying, making fries and chips.But, according to some reports, it is also suitable for making mashed potatoes.

Characteristics of the variety Luck:

  • ripening period - early (70-80 days);
  • the shape of the tubers is round-oval;
  • the structure of the peel is smooth;
  • peel color - light beige (cream);
  • the color of the pulp is white;
  • the depth of the eyes is shallow;
  • starch content - 12-15%;
  • yield per hundred square meters - 300-500 kg;
  • the number of tubers per bush - up to 10-14;
  • the average weight of 1 tuber is 100-150 g;
  • marketability - 96%;
  • keeping quality is good.

Recommended regions for planting: North-West, Central, Volgo-Vyatka, Central Black Earth Region, North Caucasus, Middle Volga, Ural, Far East.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

The following potato varieties are also suitable for mashed potatoes:

  • Aspia;
  • Atlant;
  • Snow White;
  • Bronnitsky;
  • Bulletin;
  • Dina;
  • Sap;
  • Krinitsa;
  • Magician;
  • Melody;
  • Nikulinsky;
  • Romano;
  • Northern Lights;
  • Purple Haze;
  • Bullfinch;
  • Mascot;
  • Ufimets;
  • Pig-iron.
  • Yanka;

Advice! Obviously, potatoes with a very high starch content can turn out to be quite dry because starch absorbs water well, so when you make mashed potatoes from these varieties, you need to add a little more butter and milk or sour cream to it (as you like).

Which potatoes are suitable for making soup and salad: a list of the best varieties

Potato varieties suitable for preparing first courses (soups) and salads, on the contrary, should have a reduced starch content, namely less than 15%... Such tubers does not boil down and does not crumble... They are also low-calorie.

By the way! For soups and salads, “young potatoes” are simply ideal (not early varieties, but precisely dug early).

Advice! If you are preparing potatoes for soup or salad, then it is advisable to throw the tubers into cold water. During the time until the water boils, some of the starch will leave the potatoes, and it will crumble less.

Thus, the best potatoes for making soups and salads are (alphabetically):

By the way! Some varieties versatile enough for cooking, therefore, they are suitable for preparing any kind of food, i.e. and for mashed potatoes, and for soups, and for salads. Of those already named, these are:

  • Aurora;
  • Alyona;
  • Blue;
  • Zecura;
  • Riviera;
  • Red Scarlet;
  • Rodrigo;
  • Luck.

Bellarosa (Bella Rose or White Rose)

Early ripening variety with good yield and taste.

Interesting! Due to the specific bright red color of the peel in Russian-speaking countries, it received a popular name - Cherry potatoes.

The taste is good. It does not boil during cooking. Suitable for frying and preparing soups and salads.

Young potatoes can be dug in on the 45th day after germination.

Characteristics of the Bellarosa variety:

  • ripening period - early (70-80 days);
  • the shape of the tubers is oval-round;
  • the structure of the peel is rough;
  • peel color - red;
  • pulp color - light yellow;
  • the depth of the eyes is shallow or medium;
  • starch content - 12.6-15.7%
  • yield per one hundred square meters - 169-326 kg (maximum up to 385 kg);
  • the number of tubers per bush - 8-9;
  • the average weight of 1 tuber is 117-207 g;
  • marketability - 82-99%;
  • keeping quality - 93%.

Regions recommended for planting: North-West, Volgo-Vyatsky, Central Black Earth Region, Uralsky.

Patent holder and / or originator of the variety: Europlant Pflanzenzucht GmbH (Germany).

Breeze

Medium early variety, high yield and good taste.

The taste is good. The pulp is poorly boiled during cooking. Culinary type B. Suitable for frozen mixed vegetables and fries. And also for soups, salads and frying.

Characteristics of the Breeze variety:

  • ripening period - medium early (80-90 days);
  • tubers are oval;
  • peel structure - medium smooth;
  • peel color - yellow;
  • the color of the pulp is yellow;
  • the depth of the eyes is shallow or medium;
  • starch content - 10.0-15.8%;
  • yield per hundred square meters - 160-395 kg (maximum up to 451 kg);
  • the number of tubers per bush - 8-12;
  • the average weight of 1 tuber is 97-154 g;
  • marketability - 83-98%;
  • keeping quality - 97%.

Recommended planting regions: Northwest, Central.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Vineta (Veneta)

An early variety with medium yield and good taste.

The taste is good and excellent. Culinary type B. In the process of cooking, Veneta does not boil over (boil-through is low), therefore it is recommended for making soups, salads and frying.

Characteristics of the Vineta (Veneta) variety:

  • ripening period - early (70-80 days);
  • the shape of the tubers is oval-round;
  • the structure of the peel is slightly reticulate;
  • peel color - yellow;
  • pulp color - light yellow;
  • the depth of the eyes is shallow;
  • starch content - 12.9-15.2%;
  • yield per hundred square meters - 160-228 kg (maximum up to 238 kg);
  • the number of tubers per bush - 10-12;
  • the average weight of 1 tuber is 67-95 g;
  • marketability - 87-97%;
  • keeping quality - 87%.

Recommended for planting regions: Central, Volgo-Vyatka, TsChO, North Caucasian, Srednevolzhsky, Uralsky.

Patent holder and / or originator of the variety: Europlant Pflanzenzucht GmbH (Germany).

Gourmet

Medium early variety, good yield and excellent (dietary) taste.

One of the most exotic varieties of colored potatoes, similar to beets.

Interesting! In potatoes with colored pulp, the antioxidant capacity is 6-7 times higher than in ordinary tubers with snow-white (white, cream) or yellowish pulp.

The gourmet has an unusual dietary taste, so it can be used raw for making salads and for first courses (soups), as well as for cooking and baking. But it is not very suitable for mashed potatoes.

Characteristics of the Gourmet variety (unofficial):

  • ripening period - medium early (80-90 days), according to other sources, early (70-80 days);
  • the shape of the tubers is oval-round;
  • the structure of the peel is slightly reticulate;
  • peel color - dark purple;
  • the color of the pulp is from slightly blue (white) to dark purple;
  • the depth of the eyes is average;
  • starch content - 13-16%;
  • yield per one hundred square meters - 350-400 kg;
  • the number of tubers per bush - 12-14;
  • the average weight of 1 tuber is 80-110 g;
  • marketability - unknown;
  • keeping quality - 96%

Recommended regions for planting (presumably): any.

Patent holder and / or originator of the variety: according to some sources, it was bred in Ukraine, but not officially registered.

Jelly

Medium early variety, good yield and taste.

Good or excellent taste. Doesn't darken during cooking. The variety is recommended for preparing first courses (soups), French fries, as well as for frying.

Characteristics of the Jelly variety:

  • ripening period - medium early (80-90 days);
  • tubers are oval;
  • the structure of the peel is smooth and slightly rough;
  • peel color - yellow;
  • the color of the pulp is dark yellow;
  • the depth of the eyes is shallow;
  • starch content - 13.4-17.8%;
  • yield per one hundred square meters - 156-292 kg (maximum up to 335 kg);
  • the number of tubers per bush - up to 15;
  • the average weight of 1 tuber is 84-135 g;
  • marketability - 88-97%;
  • keeping quality - 86%.

Recommended for planting regions: Central, Volgo-Vyatka.

Patent holder and / or originator of the variety: Europlant Pflanzenzucht GmbH (Germany).

Zhukovsky early

Early variety, high yield and medium flavor.

The taste is satisfactory and good. Culinary type B. Boiled weak. During the cooking process, the pulp darkens slightly. Great for frying, soups, salads, fries and chips. Can be used for puree and cooking, but not very suitable.

Characteristics of the early Zhukovsky variety:

  • ripening period - early (70-80 days), according to other sources, very early (60-80 days);
  • the tubers are oval-round;
  • the structure of the peel is smooth;
  • peel color - pink;
  • the color of the pulp is white;
  • the depth of the eyes is shallow;
  • starch content - 10-12%;
  • yield per one hundred square meters - 400-450 kg;
  • the number of tubers per bush - 9-15;
  • the average weight of 1 tuber is 100-120 g;
  • marketability - 90-92%;
  • keeping quality is good.

Recommended for planting regions: North-West, Central, Volgo-Vyatka, Central black earth, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, Far East.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Kamensky

Early maturing variety, medium yield and good taste.

The taste is good. Culinary type B (poor digestibility). Suitable for first courses (soups), salads and frying.

Characteristics of the Kamensky variety:

  • ripening period - early (70-80 days);
  • the shape of the tubers is elongated-oval;
  • the structure of the peel is smooth;
  • peel color - red;
  • pulp color - light yellow;
  • the depth of the eyes is shallow;
  • starch content - 12.2-16.8%;
  • yield per hundred square meters - 185 kg (maximum up to 252 kg);
  • the number of tubers per bush - 15-25;
  • the average weight of 1 tuber is 96-108 g;
  • marketability - 85-94%;
  • keeping quality - 97%.

Recommended for planting regions: Volgo-Vyatka, Ural, West Siberian.

Patentee and / or originator of the variety: FGBNU "Ural Research Institute of Agriculture" (Russia).

Impala

An early variety with good yield and taste.

Good taste. During the cooking process, the pulp does not darken or crumble. Ideal for frying and cooking fries, soups and salads.

Characteristics of the Impala variety:

  • ripening period - early (70-80 days);
  • tubers are oval;
  • peel color - yellow;
  • pulp color - light yellow;
  • the depth of the eyes is shallow;
  • starch content - 10.5-14.6%;
  • yield per hundred square meters - 180-360 kg (maximum - 367 kg);
  • the number of tubers per bush - 16-21;
  • the average weight of 1 tuber is 88-150 g;
  • marketability - 89-94%;
  • keeping quality - 90%.

Recommended for planting regions: North-West, Central, Volgo-Vyatka, Nizhnevolzhsky.

Patent holder and / or originator of the variety: Agrico U.A. (Holland).

Lyubava

An early variety, for table use, high yield, good taste. Culinary type A (salad type). Does not boil over. The pulp darkens moderately during cooking.

Characteristics of the Lyubava variety:

  • ripening period - early (70-80 days);
  • the shape of the tubers is oval-round;
  • the structure of the peel is from medium to coarse (according to other sources, it is generally suitable, but flaky at the top);
  • peel color - red;
  • the color of the pulp is white;
  • the depth of the eyes is average;
  • starch content - 11.2-16.9%;
  • yield per hundred square meters - 288-400 kg (maximum up to 524 kg);
  • the number of tubers per bush - 8-15;
  • the average weight of 1 tuber is 109-210 g;
  • marketability - 80-98%;
  • keeping quality is good.

Recommended for planting regions: Ural, West Siberian, East Siberian, Far East.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Colomba (Colombo)

Very early variety, high yield and good taste.

Taste good or great. When boiling or roasting, the tubers do not fall apart and retain their shape. Suitable for almost any type of heat treatment (except for mashed potatoes and cooking), i.e. ideal for frying, making soups and salads.

Characteristics of the Colomba variety:

  • ripening period - very early (60-70 days);
  • the shape of the tubers is oval-round;
  • the structure of the peel is smooth;
  • peel color - yellow;
  • the color of the pulp is yellow;
  • the depth of the eyes is shallow to medium;
  • starch content - 11.0-15.0%;
  • yield per one hundred square meters - 224-422 kg;
  • the number of tubers per bush - up to 12;
  • the average weight of 1 tuber is 82-126 g;
  • marketability - 81-98%;
  • keeping quality - 95%.

Regions recommended for planting: North-West, Central, Volgo-Vyatka, Central Black Earth Region, North Caucasian.

Patent holder and / or originator of the variety: HZPC Holland B.V. (Holland).

Queen Anne

Early variety, high yield, excellent taste.

Interesting! This particular variety is grown by the President of the Republic of Belarus Alexander Grigorievich Lukashenko in his residence "Drozdy".

The variety has an excellent taste. Does not darken, does not boil over (weak).Recommended for frying, making soups, salads.

Characteristics of the Koroleva Anna variety:

  • ripening period - early (70-80 days);
  • the shape of the tubers is elongated-oval;
  • the structure of the peel is smooth;
  • peel color - yellow;
  • the color of the pulp is yellow;
  • the depth of the eyes is very shallow or shallow;
  • starch content - 13.1-14.4%;
  • yield per hundred square meters - 113-304 kg (maximum up to 495 kg);
  • the number of tubers per bush - 6-16;
  • the average weight of 1 tuber is 84-137 g;
  • marketability - 82-96%;
  • keeping quality - 93%.

Regions recommended for planting: North-West, Central, Volgo-Vyatka, Central Black Earth Region, North Caucasian, Middle Volga, West Siberian, East Siberian.

Patent holder and / or originator of the variety: Solana GmbH & Co. KG (Germany).

Lileya Belarusian (Lileya)

Medium early variety, good yield and good taste.

Good taste. Culinary type AB (does not develop and is poorly boiled). Suitable for salads and fried potatoes. The variety is also suitable for frozen vegetable mixes and fries.

Characteristics of the Lileya variety:

  • ripening period - medium early (80-90 days), according to other sources, early (70-80 days);
  • the shape of the tubers is oval-round;
  • peel structure - medium smooth;
  • peel color - yellow;
  • pulp color - light yellow;
  • the depth of the eyes is shallow;
  • starch content - 12.8-16.6%;
  • yield per hundred square meters - 246-392 kg (maximum up to 407 kg);
  • the number of tubers per bush - 8-15;
  • the average weight of 1 tuber is 102-200 g;
  • marketability - 79-97%;
  • keeping quality - 90%.

Recommended for planting regions: North, North-West, Central, Volgo-Vyatka.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Manifesto

Mid-season, high yield, good taste.

The taste is good and excellent. Culinary type AB. The pulp is weakly boiled and does not darken during the cooking process. Suitable for most types of cooking.

Characteristics of the Manifest variety:

  • ripening period - medium early (80-90 days), but according to other sources, medium late (90-110 days);
  • the shape of the tubers is oval or elongated-oval;
  • the structure of the peel is smooth;
  • peel color - red;
  • pulp color - light yellow;
  • the depth of the eyes is shallow;
  • starch content - 13.0-15.4%;
  • yield per one hundred square meters - 165-408 kg (maximum up to 458 kg);
  • the number of tubers per bush - 11-15;
  • the average weight of 1 tuber is 104-132 g;
  • marketability - 79-97%;
  • keeping quality - 94%.

Recommended for planting regions: North-West, Central, Volgo-Vyatka.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Nevsky

Medium early variety, high yield and average (satisfactory) taste.

By the way! According to some sources, the most popular potato variety in Russia.

The taste is satisfactory or good. Culinary type VS. The digestibility is poor. The pulp does not darken during the cooking process. This means that Nevsky is suitable for preparing first (soups) and second courses (salads), but due to the low starch content, it is not very suitable for mashed potatoes, but very suitable for frying.

Characteristics of the Nevsky variety:

  • ripening period - medium early (80-90 days);
  • the shape of the tubers is oval, aligned;
  • the structure of the peel is smooth or mesh;
  • peel color - light beige with pink eyes;
  • the color of the pulp is white;
  • the depth of the eyes is shallow;
  • starch content - 10-12%;
  • yield per hundred square meters - 380-500 kg;
  • the number of tubers per bush - 17-20;
  • the average weight of 1 tuber is 90-130 g;
  • marketability - 90-95%;
  • keeping quality is good.

Recommended regions for planting: absolutely all regions.

Patent holder and / or originator of the variety: Federal State Budgetary Scientific Institution "Leningrad Scientific Research Institute of Agriculture" Belogorka "(Russia).

Picasso (Limonka)

Late variety, good yield and satisfactory taste.

Interesting! The variety is named after the artist due to the yellow-pink color of the peel.In Russia, it received a popular name - Limonka potato.

The taste is satisfactory and good. The pulp does not boil during cooking, so it is recommended to use it for frying, making soups and salads.

Characteristics of the Picasso variety:

  • ripening period - late (120-140 days);
  • the shape of the tubers is oval-round;
  • the structure of the peel is smooth;
  • peel color - yellow with pink eyes;
  • pulp color - cream;
  • the depth of the eyes is shallow;
  • starch content - 7.9-13.5%;
  • yield per hundred square meters - 193-315 kg (maximum up to 321 kg);
  • the number of tubers per bush - up to 19;
  • the average weight of 1 tuber is 75-126 g;
  • marketability - 79-94.1%;
  • keeping quality - 83-90%.

Recommended for planting regions: Central, TsCHO.

Patent holder and / or originator of the variety: Agrico U.A. (Holland).

Rosara

Early variety, high yielding, good taste.

Taste good or great. In the process of cooking, it hardly boils down, so the variety is ideal for soups, salads, frying, cooking french fries, chips. Not very suitable for mashed potatoes and cooking.

Characteristics of the Rosara variety:

  • ripening period - early (70-80 days);
  • tubers are oblong-oval;
  • peel color - red;
  • the color of the pulp is yellow;
  • the depth of the eyes is shallow;
  • starch content - 12.1-15.8%;
  • yield per one hundred square meters - 202-310 kg (maximum up to 415 kg);
  • the number of tubers per bush - 15-20;
  • the average weight of 1 tuber is 81-115 g;
  • marketability - 91-99%;
  • keeping quality - 97% (good).

Recommended for planting regions: North-West, Volgo-Vyatka, Central Black Earth Region, North Caucasian, Middle Volga, Ural, West Siberian, East Siberian, Far East.

Patent holder and / or originator of the variety: SaKa Pflanzenzucht Gbr (Germany).

Ryabinushka

Medium early variety, high yield, good taste.

The taste is good. Culinary type B. The boil-off is weak. The pulp does not darken during cooking. Suitable for soups, salads and frying.

Characteristics of the Ryabinushka variety:

  • ripening period - medium early (80-90 days);
  • tubers are oval;
  • the structure of the peel is smooth;
  • peel color - red;
  • pulp color - white (cream);
  • the depth of the eyes is shallow;
  • starch content - 11.9-15%;
  • yield per hundred square meters - 220-234 kg (maximum up to 396 kg);
  • the number of tubers per bush - 15-18;
  • the average weight of 1 tuber is 91-133 g;
  • marketability - 86-96%;
  • keeping quality - 90%.

Recommended for planting regions: North, North-West, Central, Volgo-Vyatka, Central Black Earth region, North Caucasian, Middle Volga, West Siberian, Far East.

Patent holder and / or originator of the variety: LLC Vsevolozhskaya breeding station (Russia).

Sante (Santa)

Medium early variety, versatile, high yield, good taste.

The taste of Santa potatoes is good. The pulp does not darken during the cooking process. Suitable for frying, salads, soups, French fries and chips. Not suitable for mashed potatoes.

Characteristics of the Sante variety:

  • ripening period - medium early (80-90 days);
  • tubers are oval;
  • the structure of the peel is smooth;
  • peel color - yellow;
  • pulp color - light yellow;
  • the depth of the eyes is shallow;
  • starch content - 10-14%;
  • yield per one hundred square meters - up to 570 kg;
  • the number of tubers per bush - up to 20;
  • the average weight of 1 tuber is 90-120 g;
  • marketability is good
  • keeping quality - 92% (good).

Recommended for planting regions: North, North-West, Central, Volgo-Vyatka, Nizhnevolzhsky, Uralsky, West Siberian, Far East.

Patent holder and / or originator of the variety: Agrico U.A. (Holland).

Scarb

Mid-season variety, high yield, normal taste.

The taste is satisfactory and good. Culinary type B. The pulp does not boil over during cooking (boil-through is weak) and does not darken. The variety is recommended for making soups, salads, chips, potato pancakes (pancakes), French fries. Suitable for frying.

Characteristics of the Scarb variety:

  • ripening period - mid-season (90-110 days);
  • tubers are oval;
  • the structure of the peel is smooth;
  • peel color - yellow;
  • the color of the pulp is yellow;
  • the depth of the eyes is very shallow;
  • starch content - 12-17%;
  • yield per hundred square meters - 253-411 kg (maximum up to 508 kg);
  • the number of tubers per bush - 10-14;
  • the average weight of 1 tuber is 94-138 g;
  • marketability - 84-99%;
  • keeping quality - 88-99%.

Recommended for planting regions: North-West, Central, Volgo-Vyatka, Ural.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

The following potatoes are also suitable for making soups and salads:

  • Alvara;
  • Isle of Jura;
  • Pretty boy;
  • Leader;
  • Red Star;
  • Ukama.

The best varieties of potatoes for frying

Potato varieties are best suited for frying, which are able to "keep" starch from decaying into sugars (in fact, they have little starch), which means they have a high dry matter content (at least 20-24%). The amount of reducing sugars should not exceed 0.5%. Varieties with these characteristics retain their shape perfectly when frying and do not crumble, and also do not darken and do not acquire a bitter taste.

By the way! In general, varieties suitable for frying are also suitable for deep-frying (making fries).

Thus, for frying, the best varieties of potatoes are considered (alphabetically):

Note! Some varieties versatile enough for cookingtherefore they are suitable for all types of food (eg culinary type BC). In most cases, potatoes are suitable for frying, which are suitable for soups and salads (i.e. they do not boil over or crumble - culinary types A or B). Of those already named, these are:

  • Alyona;
  • Bellarosa;
  • Breeze;
  • Vineta;
  • Jelly;
  • Zhukovsky early;
  • Kamensky
  • Colomba;
  • Queen Anne;
  • Lileya Belarusian;
  • Manifesto;
  • Meteor;
  • Nevsky;
  • Impala;
  • Picasso;
  • Red Scarlet;
  • Riviera;
  • Rodrigo;
  • Rosara;
  • Ryabinushka;
  • Sante;
  • Luck.

And only one variety, suitable for frying, is still not very recommended for making soups and salads, although it is quite acceptable. it

Uladar

Early variety, high yield, good taste.

Good or excellent taste. Culinary type B. The boil-off is weak. Uladar is great for frying and cooking chips. Too starchy for making soups and salads.

Characteristics of the Uladar variety:

  • ripening period - early (70-80 days);
  • the shape of tubers - from oval to oval-rounded (elongated-oval);
  • the structure of the peel is smooth;
  • peel color - yellow;
  • pulp color - light yellow (creamy yellow);
  • the depth of the eyes is very shallow;
  • starch content - 13.8-17.5%;
  • yield per hundred square meters - 127-353 kg (maximum up to 424 kg);
  • the number of tubers per bush - 6-11;
  • the average weight of 1 tuber is 91-140 g;
  • marketability - 90-95%;
  • keeping quality - 94%.

Recommended planting regions: Northwest, Central.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

The following types of potatoes are also suitable for frying:

  • Bryansk early;
  • Bean;
  • Concorde;
  • Leader;
  • Madeline;
  • Mona Lisa;
  • Bullfinch;
  • Hope;
  • Felox.

Advice! Starchy varieties are also suitable for frying. However, the potato tubers must be pre-cut and rinsed thoroughly in cold tap water. Then dry thoroughly.

Potato varieties for cooking: which are best suited

What's the easiest way to cook potatoes? That's right, cook. But not all potatoes are suitable for these purposes, so you should choose the right varieties for cooking in order to feast on delicious potatoes.

By the way! As a rule, potatoes that are not too starchy (less than 15%) are used for cooking, which hold their shape well (i.e., suitable for salad or soup). But you can also boil the starchy varieties (suitable for mashed potatoes). In this case, it is better not to clean them, but to cook them "in their uniforms" (so as not to crumble).In addition, more vitamins are stored in such potatoes (in their skins).

Thus, potato varieties suitable for both soups and salads, and for mashed potatoes are suitable for cooking.

In fact, for cooking, it is ideal to useyoung potatoes.

Thus, if you want your potato dishes to have the perfect taste, you need to buy or plant (grow in your summer cottage) different varieties of potatoes that are suitable for certain purposes, whether it be making mashed potatoes, soups and salads, for cooking or frying. ...

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