Yellow potato varieties (with yellow flesh and skin): their descriptions, characteristics and photos

A distinctive characteristic of yellow potato varieties is their high content of carotene (vitamin A), which improves vision, as well as skin condition, preventing it from aging quickly. Actually, this is what he (yellow potatoes) owes to its color, since the more carotene, the yellower and healthier the potatoes.

Important!The color of the peel and pulp does not affect the taste in any way, the usefulness of the product is another matter. Yellow-fleshed potatoes are considered healthier than whitewhile darker varieties (with red and purple flesh) are especially rich in vitamins and antioxidants.

Below is an overview of the best and most popular varieties of yellow potatoes, having studied which you can easily decide on the choice for buying and / or planting seed tubers in your country house or personal plot.

Note! Yellow varieties call those varieties, which yellow is the pulp. The peel can be either yellow or red.

Interesting! But varieties with yellow pulp cannot have a white peel, just the opposite (yellow peel for varieties with white pulp).

By the way! For your comfort yellow potatoes with yellow rind and flesh marked an asterisk (*). There are only 16 such varieties, the rest with red skin.

The best yellow potatoes (with yellow flesh and skin *): top 25

Interesting! It is popularly believed that potatoes are yellow in color and with yellow flesh keep their shape best, which means it is perfectfor soups and salads. And here red-skinned potatoes recommended more for frying (although for soups and frying, potatoes should not be boiled in the first place), white — for making puree. But in reality, many other yellow (including just yellow-skinned), white, “red-skinned” (pink) and purple varieties are suitable for soups and salads. The fact is that it is the percentage of starch that determines the taste and culinary purpose of potatoes. In white varieties (with white pulp), starch is usually more (but not always), so it boils down more (not suitable for soups and salads, as well as for frying).

Adretta *

Medium early variety, high-yielding, excellent taste.

The variety is distinguished by its stable annual yield, very rapid initial development, strong tops and early tuberization.

Gives good results when grown on different types of soil, but it is not suitable for areas that are too dry or often change their moisture content.

Adretta has increased resistance to common diseases of the culture, and also perfectly tolerates adverse weather conditions (resistant to short-term frosts). Therefore, tubers can be planted already in late April or early May, without fear of return spring frosts.

Important! Increased soil moisture and moisture stagnation negatively affect the tubers. Ripe fruits start to rot in moist soil.

Resistant to cancer, relatively resistant to viruses, but susceptible to late blight, common scab, rhizoctonia.

The taste of the variety is simply excellent, so its use is welcomed in many dishes. Potatoes boil very well during cooking. Culinary type C. For mashed potatoes, just the perfect variety, you don't even need to put oil. Suitable for cooking.

Characteristics of the Adretta variety:

• ripening period - 80-90 days (mid-early), according to other sources - 70-80 days (early);
• tubers - from round-oval to oval;
• the structure of the peel is mesh;
• peel color - yellow;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 13-18%;
• yield per hundred square meters - 200-450 kg per one hundred square meters (according to other sources - 214-396 kg);
• the number of tubers in a bush - 15-25 pieces (medium to high).
• the average weight of 1 tuber is 100-150 g;
• marketability - high;
• keeping quality - 98%.

The appearance of the plant is erect, tall, has light green large leaves, the color of the flowers is white.

Recommended for planting regions: Middle Volga, West Siberian and Far Eastern.

Patent holder or originator of the variety: Norika Nordring Kartoffelzucht und Vermehrungs GmbH (Germany).

Bellarosa (Bella Rose or White Rose)

Early ripening variety with good yield and taste.

Interesting! Due to the specific bright red color of the peel in Russian-speaking countries, it received a popular name - Cherry potatoes.

The variety is not picky about moisture and perfectly tolerates hot periods without loss of fruit quality. Any type of soil is suitable except for heavy loamy soil.

Advice! It is advisable to germinate before planting. Positively responds to fertilization.

In most cases, it manages to bloom by the time a massive amount of the Colorado potato beetle appears. Also, the variety is resistant to the causative agent of potato cancer and nematode. It tolerates transportation well.

The taste is good. It does not boil during cooking. Suitable for frying and preparing soups and salads.

Young potatoes can be dug in on the 45th day after germination.

Characteristics of the Bellarosa variety:

• ripening period - early (70-80 days);
• the shape of the tubers is oval-round;
• the structure of the peel is rough;
• peel color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow or medium;
• starch content - 12.6-15.7%
• yield per hundred square meters - 169-326 kg (maximum up to 385 kg);
• the number of tubers per bush - 8-9;
• the average weight of 1 tuber is 117-207 g;
• marketability - 82-99%;
• keeping quality - 93%.

The appearance of the plant - forms tall erect shoots, with large green leaves. The inflorescences are medium and have a red-purple hue.

Regions recommended for planting: North-West, Volgo-Vyatsky, Central Black Earth Region, Uralsky.

Patent holder and / or originator of the variety: Europlant Pflanzenzucht GmbH (Germany).

Breeze*

Medium early variety, high yield and good taste.

Not picky about the composition of the soil, it can be grown on light and medium-sized soils. Reacts well to mineral fertilizing. Differs in early tuberization and rapid yield accumulation in the first half of the growing season.

Resistant to the causative agent of potato cancer. Resistant to wrinkled, striped mosaics and leaf curling. Moderately susceptible to late blight, rhizoctonia and common scab. Susceptible to nematode. Resistant to mechanical damage.

The taste is good. The pulp is poorly boiled during cooking. Culinary type B. Suitable for frozen mixed vegetables and fries. And also for soups, salads and frying.

Characteristics of the Breeze variety:

• ripening period - medium early (80-90 days);
• tubers are oval;
• peel structure - medium smooth;
• peel color - yellow;
• the color of the pulp is yellow;
• the depth of the eyes is shallow or medium;
• starch content - 10.0-15.8%;
• yield per hundred square meters - 160-395 kg (maximum up to 451 kg);
• the number of tubers per bush - 8-12;
• the average weight of 1 tuber is 97-154 g;
• marketability - 83-98%;
• keeping quality - 97%.

The appearance of the plant is of medium height, intermediate type, semi-erect. The leaf is large, intermediate type, green. The waviness of the edge is weak. Inflorescences are medium in size, reddish-purple.

Recommended planting regions: North-West, Central.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Vector

Mid-season variety, good yield and taste.

Not picky about the composition of the soil, but can achieve maximum performance when grown on sod-podzolic and peat-bog soils. It tolerates heat well.

Resistant to the causative agent of potato cancer, susceptible to nematode. Highly resistant to late blight pathogen in tops and tubers, resistant to wrinkled, banded mosaics and leaf curling. The tubers have a dense skin that is resistant to mechanical damage during transportation.

Taste good or great. Culinary type VS. The digestibility is average. The pulp does not darken during cooking. The variety is suitable for the production of starch, chips and purees.

Characteristics of the Vector variety:

• ripening period - mid-season (90-110);
• the shape of the tubers is oval-round;
• the structure of the peel is smooth;
• peel color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 16.7-17.5%;
• yield per one hundred square meters - 180-263 kg (maximum up to 403 kg);
• the number of tubers per bush - 10-14;
• the average weight of 1 tuber is 92-143 g.
• marketability - 90-98%;
• keeping quality - 95%.

The appearance of the plant is low, leaf type, semi-erect. The leaf is small, intermediate, dark green. The inflorescences are purple.

Recommended landing regions: Central.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Vineta (Veneta) *

An early variety, medium yield and good taste.

Suitable for growing in regions with harsh climates.

Resistant to the causative agent of potato cancer and nematodes. Susceptible to late blight pathogen in tops, moderately susceptible to tubers. Resistant to wrinkled and banded mosaic viruses, leaf curling, drought tolerant.

The taste is good and excellent. Culinary type B. In the process of cooking, Veneta does not boil over (boil-through is low), therefore it is recommended for making soups, salads and frying.

Characteristics of the Vineta variety (Veneta):

• ripening period - early (70-80 days);
• the shape of the tubers is oval-round;
• the structure of the peel is slightly reticulate;
• peel color - yellow;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 12.9-15.2%;
• yield per hundred square meters - 160-228 kg (maximum up to 238 kg);
• the number of tubers per bush - 10-12;
• the average weight of 1 tuber is 67-95 g;
• marketability - 87-97%;
• keeping quality - 87%.

The appearance of the plant is spreading. The leaf is light green. Low to medium waviness. Corolla small to medium in size, white inflorescences.

Recommended for planting regions: Central, Volgo-Vyatka, TsChO, North Caucasian, Srednevolzhsky, Uralsky.

Patent holder and / or originator of the variety: Europlant Pflanzenzucht GmbH (Germany).

Gala *

Medium early variety, good yield and taste.

It perfectly adapts to any climatic conditions and soil composition, but at the same time it is picky about moisture. Therefore, when grown in arid regions, it needs watering, which significantly increases yields. Also responds well to feeding. To improve the keeping quality of fruits, it is recommended to remove all tops 10 days before harvesting.

Resistant to the causative agent of potato cancer and nematodes. Susceptible to late blight and prone to damage by rhizoctonia. Gala is not susceptible to mechanical damage, and also perfectly tolerates transportation.

The taste is good. In the process of cooking, it is medium boiled and does not change the shade. Suitable for both mashed potatoes (but not greasy), and for cooking and even frying.

Note! Potatoes are suitable for dietary nutrition, because tubers are low in starch and high in carotene.

Characteristics of the Gala variety:

• ripening period - medium early (80-90 days);
• the shape of the tubers is elongated-oval;
• skin texture - smooth to medium;
• peel color - yellow;
• the color of the pulp is dark yellow;
• the depth of the eyes is shallow;
• starch content - 10.2-13.2%;
• yield per one hundred square meters - 216-263 kg (maximum 390 kg);
• the number of tubers per bush - up to 25;
• the average weight of 1 tuber is 71-122 g;
• marketability - 71-94%
• keeping quality - 89%.

The appearance of the plant is of medium height, intermediate type, semi-erect. The leaf is large, intermediate, green. Low to medium waviness. Inflorescences are white.

Recommended for planting regions: North-West, Central, Volgo-Vyatka.

Patent holder and / or originator of the variety: Norika Nordring Kartoffelzucht und Vermehrungs GmbH (Germany).

Jelly *

Medium early variety, good yield and taste.

The variety is not picky about agricultural technology and perfectly tolerates short-term heat and drought, but it is preferable to grow it on moderately moist soil. It should also be remembered that an excess of nitrogen fertilizers increases the growing season,

Resistant to the causative agent of potato cancer and nematodes. Moderately resistant to common scab.Moderately susceptible on tops and tubers to the causative agent of late blight.

Good or excellent taste. Doesn't darken during cooking. The variety is recommended for the preparation of first courses (soups), French fries, as well as for frying.

Characteristics of the Jelly variety:

• ripening period - medium early (80-90 days);
• tubers are oval;
• the structure of the peel is smooth and slightly rough;
• peel color - yellow;
• the color of the pulp is dark yellow;
• the depth of the eyes is shallow;
• starch content - 13.4-17.8%;
• yield per one hundred square meters - 156-292 kg (maximum up to 335 kg);
• the number of tubers per bush - up to 15;
• the average weight of 1 tuber is 84-135 g;
• marketability - 88-97%;
• keeping quality - 86%.

The appearance of the bushes is high, intermediate type, from semi-erect to spreading. Leaf - medium to large, intermediate to open, green. The waviness of the edge is medium. Inflorescences are medium in size, white. Berry formation is average.

Recommended for planting regions: Central, Volgo-Vyatka.

Patent holder and / or originator of the variety: Europlant Pflanzenzucht GmbH (Germany).

Zhuravinka

Medium late variety, medium yield and good taste.

Suitable for growing on light to medium-sized soils. Does not tolerate waterlogging of the soil or moisture deficit during the growing season. It reacts negatively to excessive application of nitrogen to the soil, but is very responsive to the application of organic and mineral fertilizers.

Resistant to the causative agent of potato cancer, nematode and common scab. Moderately susceptible to late blight and rhizoctonia. Moderately resistant to mechanical damage.

The taste is good. Culinary type VS. The pulp is boiled softly (medium). Does not darken during cooking. Good for mashed potatoes and baked. It is also recommended for making chips, fries and starch.

Characteristics of the Zhuravinka variety:

• ripening period - medium late (110-120 days);
• the shape of the tubers is oval-round;
• the structure of the peel is slightly rough (rather smooth);
• peel color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 14.6-19.6%;
• yield per one hundred square meters - 177-242 kg.
• the number of tubers per bush - up to 18;
• the average weight of 1 tuber is 89-139 g;
• marketability - 83-96%;
• keeping quality - 93%.

The appearance of the plant is of medium height, intermediate type, semi-erect. The leaf is small, intermediate, dark green. The waviness of the edge is weak. Inflorescences are medium in size, reddish-purple. The berries are practically not formed (rarely).

Recommended for planting regions: North-West, Central, Volgo-Vyatka.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Zekura *

Medium early variety, good yield and taste.

It gained its popularity due to its undemanding care and stability of the harvest, even in the conditions of the short Siberian summer.

It reacts well to watering and loosening wet soil; during the period of tops formation, it is important to remove weeds in a timely manner. Drought-resistant, but at the same time suitable for soils with high humidity.

Resistant to cancer and potato nematode. It is not very susceptible to the leaf-rolling virus, weakly affected by the virus "U" and "A", late blight of leaves and tubers, scab and glandular spot.

Taste good or great. Suitable for the production of potato products (chips, fries). The digestibility is average, therefore it is suitable for both mashed potatoes and soups, salads, but for these purposes the variety may be too starchy.

Characteristics of the Zekura variety:

• ripening period - medium early (80-90 days);
• tubers shape - oblong;
• the structure of the peel is smooth;
• peel color - yellow;
• the color of the pulp is yellow;
• the depth of the eyes is shallow;
• starch content - 13.0-18.2%;
• yield per hundred square meters - 195-323 kg (maximum up to 365 kg);
• the number of tubers per bush - 17-20;
• the average weight of 1 tuber is 59-150 g;
• marketability - 79-96%;
• keeping quality is good.

The appearance of the bush is of medium height, semi-erect, intermediate type.Inflorescences are red-purple. The base of the sprout is red-violet.

Recommended for planting regions: Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, West Siberian, Far East.

Patent holder and / or originator of the variety: Solana GmbH & Co.KG (Germany).

Impala *

An early variety with good yield and taste.

Differs in crop stability under all weather conditions, including high temperature resistance. The main thing is not to overdo it with nitrogen fertilizers.

In the southern regions, it is possible to get two crops at once in 1 season.

Note! When planting, the seed is recommended to germinate. Also, you can not break off the sprouts and do not plant in unheated soil.

It is resistant to cancer and potato nematode, susceptible to late blight and rhizoctonia disease, weakly affected by viral diseases and common scab.

Good taste. During the cooking process, the pulp does not darken or crumble. Ideal for frying and cooking fries, soups and salads.

Characteristics of the Impala variety:

• ripening period - early (70-80 days);
• tubers are oval;
• peel color - yellow;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 10.5-14.6%;
• yield per hundred square meters - 180-360 kg (maximum - 367 kg);
• the number of tubers per bush - 16-21;
• the average weight of 1 tuber is 88-150 g;
• marketability - 89-94%;
• keeping quality - 90%.

The appearance of the plant is tall, erect. Flowers are white.

Recommended for planting regions: North-West, Central, Volgo-Vyatka, Nizhnevolzhsky.

Patent holder and / or originator of the variety: Agrico U.A. (Holland).

Kamensky

Early maturing variety, medium yield and good taste.

It is characterized by early yield accumulation and leveled tubers with high marketability.

It adapts well to all types of soil. Differs in drought resistance due to the early formation of tubers. Requires loosening of the soil, responds positively to fertilization and watering. The tough leaves of adult plants do not like the Colorado potato beetle.

Resistant to the causative agent of potato cancer. Susceptible to nematode. Medium resistant to late blight pathogen, resistant to wrinkled and banded mosaics, leaf twisting, common scab and rhizoctonia.

The taste is good. Culinary type B (poor digestibility). Suitable for first courses (soups), salads and frying.

Characteristics of the Kamensky variety:

• ripening period - early (70-80 days);
• the shape of the tubers is elongated-oval;
• the structure of the peel is smooth;
• peel color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 12.2-16.8%;
• yield per hundred square meters - 185 kg (maximum up to 252 kg);
• the number of tubers per bush - 15-25;
• the average weight of 1 tuber is 96-108 g;
• marketability - 85-94%;
• keeping quality - 97%.

The appearance of the plant is of an intermediate type, semi-erect. Medium leaf, intermediate type, dark green. Strong edge waviness. The intensity of the anthocyanin coloration of the inner side of the corolla is from medium to strong, the proportion of blue is absent or very small. The inflorescences are large. and red and purple. Berry formation is rare.

Recommended for planting regions: Volgo-Vyatka, Ural, West Siberian.

Patentee and / or originator of the variety: FGBNU "Ural Research Institute of Agriculture" (Russia).

Kolobok *

Mid-season variety, medium yield, with good culinary qualities.

It is relatively resistant to heat and drought.

Resistant to the causative agent of potato cancer, susceptible to nematode. Moderately susceptible to tops and susceptible to tubers to the causative agent of late blight, common scab.

Taste good or great. Culinary type C. Cooking is good, the pulp does not darken. Suitable for mashing and processing into crispy potatoes (chips).

Characteristics of the Kolobok variety:

• ripening period - mid-season (90-110 days);
• the shape of the tubers is round;
• the structure of the peel is slightly rough;
• peel color - yellow;
• the color of the pulp is yellow;
• the depth of the eyes is from medium to deep;
• starch content - 11.4-13.0%, according to other sources - 16-18.5%;
• yield per hundred square meters - 124-227 kg (maximum up to 256 kg);
• the number of tubers per bush - 11-17;
• the average weight of 1 tuber is 93-118 g;
• marketability - 87-97%;
• keeping quality - 98%.

The appearance of the bushes is a medium to tall plant, intermediate type, semi-erect. Medium to large leaf, intermediate, light green. The waviness of the edge is weak. Inflorescences are very large and white. Berry formation is rare.

Recommended landing regions: Central.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Colomba (Colombo) *

Very early variety, high yield and good taste.

Gives good performance when grown on loams and chernozem with low acidity.

The variety must be planted only in well-heated soil, so you should not rush to planting. And also needs additional introduction of magnesium and manganese into the soil. It responds well to watering.

Resistant to the causative agent of potato cancer, nematode. Moderately susceptible to late blight pathogen.

Taste good or great. When boiling or roasting, the tubers do not fall apart and retain their shape. Suitable for almost any type of heat treatment (except for mashed potatoes and cooking), i.e. ideal for frying, making soups and salads.

Characteristics of the Colomba variety:

• ripening period - very early (60-70 days);
• the shape of the tubers is oval-round;
• the structure of the peel is smooth;
• peel color - yellow;
• the color of the pulp is yellow;
• the depth of the eyes is from shallow to medium;
• starch content - 11.0-15.0%;
• yield per one hundred square meters - 224-422 kg;
• the number of tubers per bush - up to 12;
• the average weight of 1 tuber is 82-126 g;
• marketability - 81-98%;
• keeping quality - 95%.

The appearance of the bushes is a plant of medium height, leaf type, from semi-erect to spreading. Medium to large green leaf. The intensity of anthocyanin coloration on the inner side of the corolla is absent or very weak. Inflorescences are red-violet.

Regions recommended for planting: North-West, Central, Volgo-Vyatka, Central Black Earth Region, North Caucasian.

Patent holder and / or originator of the variety: HZPC Holland B.V. (Holland).

Queen Anna *

Early variety, high yield, excellent taste.

Interesting! This particular variety is grown by the President of the Republic of Belarus Alexander Grigorievich Lukashenko in his residence "Drozdy".

Pre-germination and planting in warm soil is desirable.

Note! When grown in arid regions, it needs abundant watering.

Resistant to the causative agent of potato cancer, golden potato cyst nematode. Resistant to wrinkled striped mosaics and leaf curling. Transport transfers without loss of marketability.

The variety has an excellent taste. Does not darken, does not boil over (weak). Recommended for frying, making soups, salads.

Characteristics of the Koroleva Anna variety:

• ripening period - early (70-80 days);
• the shape of the tubers is elongated-oval;
• the structure of the peel is smooth;
• peel color - yellow;
• the color of the pulp is yellow;
• the depth of the eyes is very shallow or shallow;
• starch content - 13.1-14.4%;
• yield per hundred square meters - 113-304 kg (maximum up to 495 kg);
• the number of tubers per bush - 6-16;
• the average weight of 1 tuber is 84-137 g;
• marketability - 82-96%;
• keeping quality - 93%.

The appearance of the plant is of medium height, stem type, has semi-spreading shoots. Leaves are medium or large, closed, green. Inflorescences are white.

Regions recommended for planting: North-West, Central, Volgo-Vyatka, Central Black Earth Region, North Caucasian, Middle Volga, West Siberian, East Siberian.

Patent holder and / or originator of the variety: Solana GmbH & Co. KG (Germany).

Labella

Early variety, medium yield, excellent taste.

Resistant to high temperatures during the growing season, has excellent adaptability to climatic conditions and soil types.

Resistant to the causative agent of potato cancer and nematodes. Highly resistant to leaf roll virus.

The taste is excellent. The digestibility is average. Therefore, you can even boil it, even fry it, even bake it in the oven or make mashed potatoes.

Characteristics of the Labella variety:

• ripening period - early (70-80 days);
• the shape of the tubers is elongated-oval;
• the structure of the peel is smooth;
• peel color - red;
• the color of the pulp is yellow;
• the depth of the eyes is from shallow to medium;
• starch content - 15.8%;
• yield per hundred square meters - 176-264 kg (maximum up to 342 kg);
• the number of tubers per bush - up to 14;
• the average weight of 1 tuber is 78-102 g;
• marketability - 91-92%;
• keeping quality - 98%.

The appearance of the plant is from medium height to tall, leaf type, semi-erect. The leaf is large, intermediate, green. Inflorescences are red-purple.

Recommended for planting regions: Central, North Caucasian, Middle Volga, Ural.

Patent holder and / or originator of the variety: Den Hartigh BV (Holland).

Lasunak (Lasunok) *

Late-ripening variety, high yield and good taste.

Suitable for growing on all types of soil. It effectively uses natural fertility and has a high return on fertilizers. Differs in the rapid accumulation of yield in the initial growing season.

To avoid the strong development of tops, it is necessary to apply nitrogen fertilizers 10-15% less than the recommended doses.

Resistant to cancer, viruses "S", "M", "Y", "L", moderately resistant to late blight (tuber), moderately susceptible to late blight of leaves, common scab, rhizoctonia, black leg, susceptible to virus "X" and nematode. Resistant to mechanical damage.

Taste good or great. Good digestibility (culinary type C). Suitable for the production of crisp potatoes (chips), dry mashed potatoes, starch, frozen potato pancakes, frozen vegetable mixtures, side dishes and fries.

Characteristics of the Lasunak variety:

• ripening period - late ripening (120-140 days), according to other sources - medium late (110-120 days);
• the shape of the tubers is round-oval;
• the structure of the peel is mesh;
• peel color - light yellow;
• pulp color - light yellow (cream);
• the depth of the eyes is average;
• starch content - 15-22%;
• yield per hundred square meters - 400-450 kg (maximum up to 630 kg);
• the number of tubers per bush - 8-12;
• the average weight of 1 tuber is 150-200 g;
• marketability is good;
• keeping quality is satisfactory and good.

The appearance of the bushes is a tall, erect plant. Leaves are medium, green. Inflorescences are large, white in color. Berry formation is rare.

It has a short dormant period of tubers, therefore, strict adherence to the storage regime is required (1-2 degrees).

Regions recommended for planting: North-West, Central, Volgo-Vyatka, Central Black Earth Region, North Caucasian.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Lileya Belarusian (Lileya) *

Medium early variety, good yield and good taste.

Suitable for growing on light and medium-sized soils. Differs in early tuberization and rapid yield accumulation in the first half of the growing season. It responds to an increase in the background of mineral nutrition by an increase in the share of the marketable fraction.

Resistant to the causative agent of potato cancer, nematode. Highly resistant to late blight of tubers, but moderately susceptible to late blight of leaves. Susceptible to common scab and potato viruses.

Good taste. Culinary type AB (does not develop and is poorly boiled). Suitable for salads and fried potatoes. It is also suitable for frozen vegetable mixes and fries.

Characteristics of the Lileya variety:

• ripening period - medium early (80-90 days), according to other sources, early (70-80 days);
• the shape of the tubers is oval-round;
• peel structure - medium smooth;
• peel color - yellow;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 12.8-16.6%;
• yield per hundred square meters - 246-392 kg (maximum up to 407 kg);
• the number of tubers per bush - 8-15;
• the average weight of 1 tuber is 102-200 g;
• marketability - 79-97%;
• keeping quality - 90%.

The appearance of the bushes is a plant of medium height, intermediate type, semi-erect. Medium-sized leaf, intermediate, green. The waviness of the edge is weak. Inflorescences are medium in size, white.

Recommended for planting regions: North, North-West, Central, Volgo-Vyatka.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Manifesto

Mid-season, high yield, good taste.

Shows the best performance on soils with light and medium, in terms of particle size distribution, structure. It responds well to intensive growing conditions.

Resistant to the causative agent of potato cancer, nematode. Medium resistant to late blight pathogen, moderately susceptible to common scab or rhizoctonia, highly resistant to wrinkled banded mosaic and leaf curling. It tolerates transportation well and is not susceptible to mechanical damage.

The taste is good and excellent. Culinary type AB. The pulp is weakly boiled and does not darken during the cooking process. Suitable for most types of food.

Characteristics of the Manifest variety:

• ripening period - medium early (80-90 days), but according to other sources, medium late (90-110 days);
• the shape of the tubers is oval or elongated-oval;
• the structure of the peel is smooth;
• peel color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 13.0-15.4%;
• yield per one hundred square meters - 165-408 kg (maximum up to 458 kg);
• the number of tubers per bush - 11-15;
• the average weight of 1 tuber is 104-132 g;
• marketability - 79-97%;
• keeping quality - 94%.

The appearance of the plant is from medium height to high, intermediate type, semi-erect. The leaf is medium sized, open, green. The waviness of the edge is weak. The intensity of anthocyanin coloration on the inner side of the corolla is medium. The color of the inflorescences is red-purple.

Recommended for planting regions: North-West, Central, Volgo-Vyatka.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Meteor*

Very early variety, high yield, good taste.

Good adaptability to any agro-climatic conditions, heat and drought resistance. It prefers to grow on loamy soil.

Resistant to the causative agent of potato cancer, nematode. Relatively resistant in leaves and highly resistant in tubers to the causative agent of late blight, moderately resistant to wrinkled and banded mosaics, common scab and rhizoctonia. Resistant to mechanical damage.

It is characterized by good taste and medium digestibility. Culinary type VS. The pulp does not darken during cooking. Suitable for all kinds of dishes. Recommended for frying, making soups and salads. And also mashed potatoes are allowed.

Characteristics of the Meteor variety:

• ripening period - very early (60-70 days);
• the shape of the tubers is oval-round;
• the structure of the peel is smooth;
• peel color - yellow;
• pulp color - light yellow;
• the depth of the eyes is from shallow to medium;
• starch content - 12.0-14.9%;
• yield per hundred square meters - 209-404 kg (maximum up to 450 kg);
• the number of tubers per bush - 10-12;
• the average weight of 1 tuber is 102-147 g;
• marketability - 88-98%;
• keeping quality - 95%.

The appearance of the plant is tall, intermediate type, semi-erect. Medium-sized leaf, dark green. The intensity of anthocyanin coloration on the inner side of the corolla is absent or very weak. Inflorescences are small, white. Berry formation is rare.

Recommended for planting regions: Central, Volgo-Vyatka, TsChO, Srednevolzhsky, Uralsky, West Siberian, Far Eastern.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Red Scarlet

Early variety, medium yield, normal (satisfactory) taste.

Prefers to grow in soils with good air permeability. It is optimal to plant tubers with at least 5 or more eyes. The yield does not fall even during drought and high temperatures during the growing season. All tops should be removed 10 days before harvest. Tubers are formed very amicably (simultaneously).

Resistant to the causative agent of potato cancer, golden potato cyst nematode. Susceptible to late blight pathogen in tops and moderately susceptible to tubers.

Taste properties are within normal limits (taste is satisfactory). During the cooking process, the pulp does not darken, and is also moderately (medium) boiled. Culinary type VS. Suitable for making soups, salads, as well as frying and making chips. Can be used for puree and boil.

Characteristics of the Red Scarlet variety:

• ripening period - early (70-80 days);
• the shape of the tubers is elongated-oval;
• the structure of the peel is smooth;
• peel color - red;
• the color of the pulp is yellow;
• the depth of the eyes is shallow;
• starch content - 10.1-15.6%;
• yield per hundred square meters - 164-192 kg (maximum 270 kg);
• the number of tubers per bush - up to 15;
• the average weight of 1 tuber is 56-102 g;
• marketability - 82-96%;
• keeping quality - 98%.

The appearance of the plant is low, intermediate type, semi-erect. Leaves are medium-sized, green. Inflorescences are medium in size, reddish-purple.

Recommended for planting regions: North-West, Central, Volgo-Vyatka, TsChO, West Siberian.

Patent holder or originator of the variety: HZPC Holland B.V. (Holland).

Rosara

Early variety, high yielding, good taste.

Regardless of climatic conditions, it is able to give a stable harvest. Not damaged during transportation. It is characterized by amicable ripening of tubers.

When grown, responds well to watering, fertilization.

Resistant to cancer and potato nematode, slightly affected by late blight and common scab.

Taste good or great. During the cooking process, it hardly boils down, so the variety is ideal for soups, salads, frying, cooking French fries, chips. Not very suitable for mashed potatoes and cooking.

Characteristics of the Rosara variety:

• ripening period - early (70-80 days);
• tubers are oblong-oval;
• peel color - red;
• the color of the pulp is yellow;
• the depth of the eyes is shallow;
• starch content - 12.1-15.8%;
• yield per one hundred square meters - 202-310 kg (maximum up to 415 kg);
• the number of tubers per bush - 15-20;
• the average weight of 1 tuber is 81-115 g;
• marketability - 91-99%;
• keeping quality - 97% (good).

The appearance of the plant is a bush of medium height, semi-spreading. The flowers are red-purple.

Recommended for planting regions: North-West, Volgo-Vyatka, TsChO, North Caucasus, Middle Volga, Ural, West Siberian, East Siberian, Far East.

Patent holder and / or originator of the variety: SaKa Pflanzenzucht Gbr (Germany).

Rodriga (Rodrigo)

Medium early variety, good yield, excellent taste.

Note! To obtain friendly shoots, seed tubers are recommended to germinate before planting.

It is resistant to the causative agent of potato cancer and golden potato cyst nematode. Also, the variety is immune (resistant) to high temperatures and drought.

Above average to excellent palatability. Suitable for frying, first courses and salads, and for making mashed potatoes.

Characteristics of the Rodriga variety:

• ripening period - medium early (80-90 days);
• tubers are oval;
• skin structure - smooth to medium;
• peel color - red;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 12.5-15.4%;
• yield per hundred square meters - 150-218 kg (maximum up to 382 kg);
• the number of tubers per bush - 7-9;
• the average weight of 1 tuber is 85-147;
• marketability - 85-96%;
• keeping quality - 95%.

The appearance of the bushes is of medium height to high, intermediate type, semi-erect. Medium-sized leaf, intermediate, green to dark green. The waviness of the edge is medium. Inflorescences are medium-sized, reddish-purple.

Recommended for planting regions: Central, Volgo-Vyatka, North Caucasian, Middle Volga, Far East.

Patent holder and / or originator of the variety: Solana GmbH & Co.KG (Germany).

Sante (Santa) *

Medium early variety, high yield, good taste.

In the process of cultivation, it needs to create wide row spacings, as well as timely watering before the flowering period, since at a temperature of 29 degrees and above, the growth of shoots and tubers slows down.

Important! Planting Santa should be carried out at a soil temperature of at least 8 degrees.

It stands out for its high yield. Suitable for mechanical collection and processing, besides, it is perfectly stored and is not prone to germination.

Resistant to cancer, potato nematode, late blight, viruses, moderately resistant to common scab, susceptible to rhizoctonia.

The taste of Santa potatoes is good. The pulp does not darken during the cooking process. Suitable for frying, salads, soups, French fries and chips. Not suitable for mashed potatoes.

Characteristics of the Sante variety:

• ripening period - medium early (80-90 days);
• tubers are oval;
• the structure of the peel is smooth;
• peel color - yellow;
• pulp color - light yellow;
• the depth of the eyes is shallow;
• starch content - 10-14%;
• yield per one hundred square meters - up to 570 kg;
• the number of tubers per bush - up to 20;
• the average weight of 1 tuber is 90-120 g;
• marketability is good;
• keeping quality - 92% (good).

Santa is distinguished by erect tall shoots and white inflorescences.

Recommended for planting regions: North, North-West, Central, Volgo-Vyatka, Nizhnevolzhsky, Uralsky, West Siberian, Far East.

Patent holder and / or originator of the variety: Agrico U.A. (Holland).

Scarb *

Mid-season variety, high yield, normal taste.

Suitable for growing on all types of soil, responds well to applied fertilizers. Medium drought tolerant, sensitive to waterlogging in the early stages of growth. To obtain fast and uniform shoots before planting, it needs germination or heating of tubers. In addition, planting should only be carried out with whole tubers. Moreover, planting should be deep, followed by high hilling after germination.

Resistant to wrinkled, striped mosaics. Resistant to the causative agent of potato cancer and nematodes. Susceptible to late blight pathogen in tops and tubers.

The taste is satisfactory and good. Culinary type B. The pulp does not boil over during cooking (boil-through is weak) and does not darken. The variety is recommended for making soups, salads, chips, potato pancakes (pancakes), French fries. Suitable for frying.

Characteristics of the Scarb variety:

• ripening period - mid-season (90-110 days);
• tubers are oval;
• the structure of the peel is smooth;
• peel color - yellow;
• the color of the pulp is yellow;
• the depth of the eyes is very shallow;
• starch content - 12-17%;
• yield per hundred square meters - 253-411 kg (maximum up to 508 kg);
• the number of tubers per bush - 10-14;
• the average weight of 1 tuber is 94-138 g;
• marketability - 84-99%;
• keeping quality - 88-99%.

The variety is distinguished by medium-sized semi-upright bushes of an intermediate type. The leaves are small and open, dark green in color. No or very slight waviness in the edge. Inflorescences are white. Berry formation is rare.

Recommended for planting regions: North-West, Central, Volgo-Vyatka, Ural.

Patent holder and / or originator of the variety: RUE "Scientific and Production Center of the National Academy of Sciences of Belarus for Potato and Fruit Growing" (Belarus).

Tuleyevsky *

Mid-season variety, high-yielding, good taste.

Interesting! The variety is named after the governor of the Kemerovo region, Aman Gumirovich Tuleyev.

The variety reacts negatively to chemical fertilizers and watering, so it is recommended to use only humus when growing. With a lack of boron in the soil, voids appear inside the tubers. Three-fold hilling is necessary (after emergence, during flowering, after declension of tops in the aisles).

Resistant to the causative agent of potato cancer, susceptible to nematode. Moderately resistant to tops and moderately susceptible to tubers to the causative agent of late blight. The crop easily tolerates transportation, without loss of marketability (resistant to mechanical damage).

Taste good or great. Culinary type VS. Cooking is moderate, the flesh does not darken. Suitable for cooking any dishes, especially mashed potatoes, but you can also cook first courses, as well as salads, as well as for frying.

Characteristics of the Tuleyevsky variety:

• ripening period - mid-season (90-110 days), according to other sources, mid-early (80-90 days;);
• tubers are oval-elongated;
• the structure of the peel is reticulated (rough);
• peel color - yellow;
• the color of the pulp is yellow;
• the depth of the eyes is very shallow;
• starch content - 13.7-16.8%;
• yield per one hundred square meters - 180-424 kg (maximum up to 458 kg);
• the number of tubers per bush - 8-10;
• the average weight of 1 tuber is 122-270 g;
• marketability - 88-99%;
• keeping quality - 90%.

The appearance of the plant is a bush of medium height, intermediate type, semi-erect. Medium leaf, intermediate to open, dark green. Inflorescences are white.Flowering is not abundant, while the inflorescences have a purple tone with a yellow center. Berry formation is rare.

Recommended for planting regions: Volgo-Vyatka, West Siberian, East Siberian, Far East.

Patent holder and / or originator of the variety: FGBNU “All-Russian Research Institute of Potato Farming named after A.G. Lorkha (Russia).

Other yellow varieties

Less popular, but still known and quite good in taste, varieties of yellow potatoes are also (in alphabetical order):

• Isle of Jura;
• Anosta;
• Aspia;
• Marfona;
• Odysseus;
• Rosalind;
• Symphony.

All other varieties of yellow potatoes (alphabetically): Axenia, Alisa, Almera, Alova, Albatross, Alvara, Amur, Antonina, Aramis, Argos, Arizona, Arosa, Arsenal, Artemis, Archidea, Asterix, Atlant, Baron, Bellaprima and many others. others (more than 200 varieties).

Well, now all you have to do is choose the variety you like with yellow pulp. Next, buy tubers in order to cook something right away, or plant them in your garden in order to grow and harvest your own harvest of yellow potatoes.